
Take advantage of online installments:
The device is used for the analysis of cow, sheep, buffalo, llama milk, reconstituted milk, ultra-pasteurized milk, and whey.
Technical specifications of the analyzer:
Bilingual display
Compact and waterproof body
Compact, energy-efficient, and easy to use
USB support and external printer compatible
Operating temperature range: 5–35°C
Does not require chemical reagents or chemical cleaning of milk samples
Requires only 25 ml of milk per sample
Measurement speed: 50 samples per hour (including rinsing time)
Parameter | Measuring Range | Accuracy
Fat: 0.01% to 25% | ±0.1%
SNF (Solids-Not-Fat): 3% to 15% | ±0.15%
Density: 1000 to 1160 kg/m³ | ±0.3 kg/m³
Protein: 2% to 7% | ±0.2%
Lactose: 0.01% to 6% | ±0.2%
Added Water: 0% to 70% | ±3%
Milk Temperature: 5°C to 42°C | ±1°C
Freezing Point: -0.4°C to -0.7°C | ±0.005°C
Salts: 0.4% to 4% | ±0.05%
pH (optional): 0 to 14 | ±0.05