The device is used for the analysis of cow, sheep, buffalo, llama milk, reconstituted milk, ultra-pasteurized milk, and whey.

• Bilingual display

• Stainless steel and waterproof body

• Energy-efficient and easy to use

• USB support and external printer compatibility

• Operating temperature range: 5–35°C

• Does not require chemical reagents or chemical cleaning of milk samples

• Requires only 25 ml of milk per sample

• Measurement speed: 50 samples per hour (including rinsing time)

Parameter | Measuring Range | Accuracy

• Fat: from 0% to 35% (optional up to 45%) | ±0.06%

• SNF (Solids-Not-Fat): from 3% to 40% | ±0.15%

• Density: from 1000 to 1160 kg/m³ | ±0.3 kg/m³

• Protein: from 2% to 15% | ±0.2%

• Lactose: from 0.01% to 20% | ±0.2%

• Added Water: from 0% to 70% | ±3%

• Sample Temperature: from 5℃ to 40℃ | ±1℃

• Freezing Point: from -0.4℃ to -0.7℃ | ±0.005℃

• Salts: from 0.4% to 1.5% | ±0.05%

• pH (optional): from 0 to 14 | ±0.05